Dong Qu, Fei Yan, Rui Meng, Xiaobing Jiang, Huijuan Yang, Ziyi Gao, Yonghui Dong, Yazhou Yang, Zhengyang Zhao. Identification of MicroRNAs and their targets associated with fruit-bagging and subsequent sunlight re-exposure in the "Granny Smith" apple exocarp using high-throughput sequencing. Frontiers in Plant Science, 2016, 7:27
Rui Meng, Juan Zhang, Lin An, Bohu Zhang, Xiaobing Jiang, Yazhou Yang, Zhengyang Zhao. Expression profiling of several gene families involved in anthocyanin biosynthesis in apple (Malus domestica Borkh.) skin during fruit development. J Plant Growth Regul, 2016, 35(2):449-464
Chenjuan Jing, Changqing Ma, Juan Zhang, Shujuan Jing, Xiaobing Jiang, Yazhou Yang, Zhengyang Zhao. Effect of debagging time on pigment patterns in the peel and sugar and organic acid contents in the pulp of 'Golden Delicious' and 'Qinguan' apple fruit at mid and late stages of development. PLoS ONE, 2016, 11(10):e0165050
Rui Meng, Dong Qu, Yulian Liu, Ziyi Gao, Huijuan Yang, Xingyun Shi, Zhengyang Zhao. Anthocyanin accumulation and related gene family expression in the skin of dark-grown red and non-red apples (Malus domestica Borkh.) in response to sunlight. Scientia Horticulturae, 2015, 189:66-73
Xiaojun Zhang, Lixin Wang, Xuexiong Chen, Yulian Liu, Rui Meng, Yajie Wang, Zhengyang Zhao. A and MdMYB1 allele-specific markers controlling apple (Malus x domestica Borkh.) skin color and suitability for marker-assisted selection. Genet Mol Res, 2014, 13(4):9103-9114
Xiaojun Zhang, Lixin Wang, Yulian Liu, Xuexiong Chen, Yazhou Yang, Zhengyang Zhao. Differential gene expression analysis of 'Granny Smith' apple (Malus domestica Borkh.) during fruit skin coloration. S Afr J Bot, 2013, 88:125-131
Lixin Wang, Xiaojun Zhang, Yulian Liu, Xingyun Shi, Yajie Wang, Chuanfeng Zhang, Zhengyang Zhao. The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples. Eur Food Res Technol, 2013, 237(6):875-885
Yulian Liu, Xiaojun Zhang, Zhengyang Zhao. Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation. Eur Food Res Technol, 2013, 236(2):329-339
Yulian Liu, Fei Che, Lixin Wang, Rui Meng, Xiaojun Zhang, Zhengyang Zhao. Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus x domestica Borkh.). Molecules, 2013, 18(2):1549-1563
高滋艺, 范献光, 杨惠娟, 蒋小兵, 杨亚州, 赵政阳, 党智宏. 苹果发育过程中细胞壁代谢及果肉质地的变化. 食品科学, 2016, 37(19):70-75
王雷存, 赵政阳, 高华, 杨亚州, 刘振中, 武月妮, 张伯虎, 党智宏. 晚熟苹果新品种‘瑞阳’. 园艺学报, 2015, 42(10):2083-2084
孟蕊, 王亚杰, 张伯虎, 武月妮, 杨亚州, 赵政阳. ‘澳洲青苹’果实解袋后果皮花青苷合成的变化. 食品科学, 2015, 36(22):216-221
