瘤胃中飼料的厭氧消化會產生揮發性脂肪酸(乙酸、丙酸和丁酸),這些脂肪酸是反芻動物的主要能量來源。該過程還會產生氣體副產物,包括二氧化碳(CO₂)和甲烷(CH₄),這些氣體會透過噯氣排出,是人為溫室氣體(GHG)排放的重要來源。調整粗飼料與精飼料(R:C)比例以及補充植物次級代謝物等日糧干預措施,是減少這些排放並維持動物生產力的有效策略。本研究探討了R:C比例以及添加無患子(Sapindus rarak,一種皂素和單寧的來源)對努比亞山羊生長性能、瘤胃參數和氣體排放的影響。在實驗1中,24隻努比亞女山羊被隨機分配到2×2多因子設計中,測試了兩種粗料與精料比例(70:30和30:70)以及兩種無患子添加量(0%和1%),試驗週期為8週。測量的參數包括攝食量(FI)、體增重(BWG)、飼料轉換率(FE)、瘤胃pH值、氨氮濃度、氧化還原電位(ORP)、導電率、總細菌數、原蟲數量以及氣體排放(產熱量、二氧化碳、甲烷、一氧化二氮和氨氣)。結果表明,高精料飼糧結合1%無患子添加可降低瘤胃pH值,改變氮代謝,減少總細菌數,減少產熱量和二氧化碳排放量,並提高體增重和飼料轉換率,從而實現最低的溫室氣體排放總量。實驗2採用2×2多因子設計,在四週內評估了無患子(0%和1%)和單寧(0.1%和0.3%)的添加效果。添加1%無患子降低了採食量和體增重,而添加0.3%單寧則改善了這兩個指標。兩種 添加劑均增加了瘤胃總細菌數,並降低了原蟲數量。無患子的添加降低了CO₂排放量,而單寧的添加則同時降低了CO₂和CH₄的排放量。添加0%無患子和0.3%單寧的組別中山羊的總產氣量最低。總之,透過調整飼糧組成和添加植物次級代謝物來調整飼糧,可以改善努比亞山羊的生長性能、調節瘤胃發酵,並降低溫室氣體排放。這些發現凸顯了此類策略在永續反芻動物生產中的潛力。

Anaerobic digestion of feed in the rumen generates volatile fatty acids (acetate, propionate, and butyrate), which serve as the primary energy source for ruminants. This process also produces gaseous by-products, including carbon dioxide (CO₂) and methane (CH₄), which are expelled via eructation and contribute substantially to anthropogenic greenhouse gas (GHG) emissions. Dietary interventions, such as adjusting roughage-to-concentrate (R:C) ratios and supplementing with plant secondary compounds, represent promising strategies to mitigate these emissions while sustaining animal productivity. The present study examined the effects of R:C ratios and supplementation with soapberry (Sapindus rarak), a source of saponins and tannins, on growth performance, rumen parameters, and gas emissions in Nubian goats. In Experiment 1, twenty-four female Nubian goats were allocated to a 2 × 2 factorial design, testing two R:C ratios (70:30 and 30:70) and two levels of soapberry supplementation (0% and 1%) over eight weeks. Measured parameters included feed intake (FI), body weight gain (BWG), feed efficiency (FE), rumen pH, NH₃-N concentration, oxidation–reduction potential (ORP), conductivity, total bacteria count, protozoa, and gas emissions (heat production, CO₂, CH₄, N₂O, and NH₃). The combination of a high-concentrate diet and 1% soapberry supplementation resulted in lower rumen pH, altered nitrogen metabolism, reduced total bacteria population, decreased heat production and CO₂ emissions, and improved BWG and feed efficiency (FE,) indicating a trend toward lower greenhouse gas (GHG) emission. Experiment 2 assessed the effects of soapberry (0% and 1%) and tannin (0.1% and 0.3%) supplementation using a 2 × 2 factorial design over four weeks. Supplementation with 1% soapberry reduced feed intake and BWG, whereas 0.3% tannin showed a trend toward improved performance in both parameters. Both additives increased total bacterial populations and decreased protozoal counts. Soapberry supplementation reduced CO₂ emissions, while tannin supplementation decreased both CO₂ and CH₄ emissions. The lowest total gas production was observed in goats receiving 0% soapberry and 0.3% tannin. In summary, dietary manipulation through ration composition and supplementation with plant secondary compounds improved growth performance, modulated rumen fermentation, and reduced greenhouse gas emissions in Nubian goats. These findings underscore the potential of such strategies for sustainable ruminant production.

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